3/4 hour course with 3-course menu with pantry recipes and meal served with the prepared dishes

We will start this Private Class by making the he zucchini flowers stuffed with cheese and fried to perfection.

We will discover how to capture the delicious flavor of the traditional vegetarian Bolognese sauce, combining it with hand-made “Pici senesi”

For the main dish, we will prepare the artichokes or asparagus pie with pecorino cream and for the final touch, we will make the popular rice pancakes garnished with cinnamon and sugar.

After this lesson, you will be ready to prepare a vegetarian dinner and enjoy the traditional flavors of the Tuscan countryside in your home.